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WHO WE ARE

The Galasso Bakery was born in 1982 from the will of two brothers Donato and Canio who, together with their respective wives, founded the company in the small village of Atella, a village on the slopes of Mount Vulture in the province of Potenza.

Over the years they have learned perfectly the art of bread-making and pastry-making, passing on the same passion to the young Vito who took over the business in 2004.

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